Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Harissa chicken with lentil, buckwheat & asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Get 2 Chicken thigh
- Take 3 tbsp Harissa
- Take 100 grams Lentils
- Get 100 grams buckwheat
- Prepare 250 grams Green asparagus
- Take 2 Spring onion
- Make ready 2 tbsp Fresh mint
- Get 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
So that is going to wrap it up for this exceptional food harissa chicken with lentil, buckwheat & asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
