Recipe of Homemade Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Take pie crust
2. Take 2 cup almond flour
3. Make ready 3 tbsp coconut oil
4. Take 1/2 tbsp salt
5. Make ready 1/8 cup parmesan cheese
6. Take 1 egg
7. Get pot pie ingredients
8. Make ready 1 lb chicken breast tenderloins
9. Get 4 tbsp olive oil, extra virgin
10. Make ready 1/2 tbsp pepper
11. Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare 1/4 cup sliced mushrooms
13. Prepare 3/4 cup chicken broth
14. Make ready 1 sage
15. Get 1 rosemary
16. Take 1 basil
17. Make ready 12 oz Jar of Heinz fat free chicken gravy
18. Prepare 2 tbsp butter (optional)

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that’s going to wrap this up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!