Recipe of Favorite LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. LOW CARB

To get started with this recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Make ready 2 cup Chicken Breast | cooked & shredded
2. Make ready 2 cup Red Cabbage | shredded
3. Get 2 cup Green Cabbage | shredded
4. Prepare 4 Green Onions | sliced
5. Prepare 1/2 cup Almonds | slivered
6. Prepare 2 tbsp Sesame Seeds | toasted
7. Get Dressing
8. Get 1/4 cup Grape or Flax Seed Oil
9. Get 1/4 cup Vinegar
10. Make ready 2 tbsp Sugar
11. Make ready 1 tsp Salt
12. Get 1/2 tsp Ginger
13. Prepare 1/2 tsp Black Pepper
14. Get 1/2 tsp Onion Powder
15. Take 1/2 tsp Garlic Powder
16. Make ready Baby Spring Salad Mix

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap it up for this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!