Steps to Make Homemade Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Prepare 3-4 boneless chicken thighs
2. Make ready 2 tbsp black bean paste
3. Make ready 1 (4 oz) can mushrooms
4. Make ready 2 carrots
5. Get 2 cucumbers (½ of one cut into matchsticks)
6. Get 2 zucchinis
7. Prepare 1 small squash
8. Prepare 1 medium yellow onion
9. Prepare 5 cloves garlic, minced
10. Prepare 2 tsp sesame oil
11. Make ready 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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