Step-by-Step Guide to Make Perfect Chicken fried pork loin low carb
by Myrtie Chapman
Chicken fried pork loin low carb
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fried pork loin low carb. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken fried pork loin low carb is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken fried pork loin low carb is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried pork loin low carb:
Make ready —-breading—-
Prepare 2 large eggs
Get 1 pinch salt
Make ready 2/3 cup flax seed meal, I used 100% organic
Take 1/3 cup grated parmesan cheese
Make ready —pork loin—–
Prepare 2-1/2 pounds pork loin
Prepare 1 teaspoon salt
Make ready 1/2 teaspoon granulated garlic powder
Prepare 1/2 teaspoon ground black pepper
Make ready —frying—-
Take 1 cup vegetable oil
Prepare —–sides——
Get 2 large carrots
Take 1/2 pound broccoli
Get 1/2 teaspoon seasoned salt
Prepare —garnish—-
Prepare 1/4 cup chopped parsley
Instructions to make Chicken fried pork loin low carb:
Trim and slice the pork loin. Season with salt, pepper, and garlic.
Heat oil in a pan.
Beat the eggs and set into a bowl.
Add the pork to the eggs and coat all the pork. Leave in bowl.
Mix the cheese and flax seed meal.
Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
Set into hot oil and fry 3 minutes per side.
Turn and cook till the pork is done.
Move to a paper towel to absorb any excessive oil.
When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
Add broccoli and season the vegetables, cover and simmer.
Stirring occasionally and cover till the are at your desired tenderness.
Serve I hope you enjoy!
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