Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, low-carb mexican chicken casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low-carb Mexican Chicken Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Get 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Prepare 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Get 2 oz cream cheese
- Prepare 1 c shredded pepper jack cheese
- Take 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
