Easiest Way to Make Award-winning Keto Chicken Malai kebab
by Caroline Osborne
Keto Chicken Malai kebab
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto chicken malai kebab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Chicken Malai kebab is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Keto Chicken Malai kebab is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Malai kebab:
Make ready 500 gms Boneless Chicken
Get 100 ml Heavy Cream
Make ready 50 gms Cheese-Britannia or Amul
Take 10 gms Ginger-Garlic Paste
Take 2 tbsp Ghee or clarified butter
Make ready 1/2 tsp Salt
Take 1/2 tsp Black Pepper Powder
Get Juice of half a lime
Get 1/2 Green Pepper
Make ready 1/2 Yellow Pepper
Make ready 1/2 Red Pepper
Take as needed Onion
Instructions to make Keto Chicken Malai kebab:
Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
Serve with chutney and lime. Bon appetite!!
So that’s going to wrap this up for this exceptional food keto chicken malai kebab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!