Recipe of Any-night-of-the-week Keto Breaded Chicken Cutlets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto breaded chicken cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keto Breaded Chicken Cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Keto Breaded Chicken Cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Breaded Chicken Cutlets:

1. Take 1 pounds thinly sliced chicken breast
2. Get Kosher salt
3. Make ready 1 1/3 cups almond flour
4. Make ready 2 large eggs
5. Make ready 1/3 cup grated Parmesan
6. Take 1 teaspoons paprika
7. Prepare 1/3 teaspoon garlic powder
8. Prepare Ghee or avocado oil, for frying
9. Make ready Lemon wedges, for serving

Instructions to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

So that is going to wrap it up with this exceptional food keto breaded chicken cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!