Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Chicken Korma is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keto Chicken Korma is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have keto chicken korma using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Korma:
Make ready 500 gm chicken (boneless or with bone as you like)
Prepare 1/2 cup curd
Prepare 2 onion
Get 1 tsp red chilli powder
Make ready 1 tsp garam masala powder
Get 1 tsp coriander masala
Take 1 tsp ginger, garlic paste
Get 1 bay leaf
Take 1 star anise
Prepare 4-6 black pepper
Take 2 green cardamom
Take 1 small stick cinnamon
Get 1 tbsp chopped coriander
Make ready 3 tbsp ghee
Prepare to taste Salt
Steps to make Keto Chicken Korma:
Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside
Now take a jar put curd and add fried onion and blend it and keep aside
Now take the same pan with ghee in it and heat it and add all the whole spices and stir it - now add chicken and stir it and add ginger garlic paste and stir it again
Now add fried onion - curd paste that we made and stir it up well
Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done
Now sprinkle chopped coriander and give it a final stir
Now Chicken korma is ready
Serve it
So that is going to wrap this up with this special food keto chicken korma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!