19/11/2020 21:47

Recipe of Super Quick Homemade Pan Fried Chicken Breast...low carb diet

by Adele Chandler

Pan Fried Chicken Breast…low carb diet
Pan Fried Chicken Breast…low carb diet

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried chicken breast…low carb diet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Fried Chicken Breast…low carb diet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pan Fried Chicken Breast…low carb diet is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried chicken breast…low carb diet using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken Breast…low carb diet:
  1. Take 2 medium sized chicken breast
  2. Get For the marinade..1 tsp of each
  3. Make ready Paprika
  4. Get Chilli
  5. Get Ginger
  6. Make ready Mixed herbs
  7. Prepare Vinegar
  8. Prepare Salt
  9. Make ready For later
  10. Get I onion diced
  11. Prepare 2 tbsp butter
  12. Make ready i
Steps to make Pan Fried Chicken Breast…low carb diet:
  1. Marinate your chicken breast for at least 45 mins
  2. Heat up your pan and sear the breasts
  3. Let it cook undisturbed for about 3 minutes before flipping over
  4. Let your chicken breast grill on low heat till fully cooked.. About 15 minutes
  5. In the same pan, saute some onions and butter..and toss the chicken breast into the butter
  6. Ready to eat

So that’s going to wrap it up for this special food pan fried chicken breast…low carb diet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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