Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chicken meatballs(low carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken Meatballs(low carb) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Take 1 lb. ground chicken
- Make ready Tsp. Garlic salt
- Make ready Tsp. Black pepper
- Make ready Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Make ready 1 raw egg for binding
- Get 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that is going to wrap this up with this special food baked chicken meatballs(low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
