Easiest Way to Prepare Quick Grilled Mexican Chicken Low Carb

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled mexican chicken low carb. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Mexican Chicken Low Carb is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Make ready 2 Boneless chicken breast
2. Make ready Fresh made Guac
3. Get Queso
4. Prepare Cumin
5. Prepare New Mexico Hatch Chili Powder
6. Take Mexican Oregano
7. Take New Mexico Chipotle Chili Powder
8. Prepare New Mexico Hatch Chili Powder
9. Get Garlic Powder
10. Prepare Smoked Salt
11. Take Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that’s going to wrap this up with this exceptional food grilled mexican chicken low carb recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!