How to Make Award-winning Keto Stuffed Chicken Marinara

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto stuffed chicken marinara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Stuffed Chicken Marinara is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keto Stuffed Chicken Marinara is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Get 4 medium chicken breast
2. Take 1/2 cup almond flour
3. Make ready 1/2 cup finely grated hard cheese
4. Get 2 eggs
5. Get 2 spring onions
6. Prepare leaves few parsley
7. Prepare 150 g ricotta cheese
8. Prepare 3 tbsp olive oil
9. Make ready 250 g grated mozzarella
10. Make ready 400 g marinara sauce
11. Prepare 1 tbsp dried herbs mix
12. Make ready 6 fresh basil leaves, finely chopped to garnish
13. Take Salt and pepper

Instructions to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that is going to wrap this up for this exceptional food keto stuffed chicken marinara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!