How to Prepare Homemade Low Carb Instant Pot Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low carb instant pot chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Carb Instant Pot Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Take 4 Chicken Breast Fillets
2. Prepare 1 Tablespoon Coconut Oil
3. Make ready 1 Chopped Onion
4. Take 4 Teaspoons Garlic Powder
5. Take 8 heaped Teaspoons ground ginger
6. Get 2 Teaspoons Cumin
7. Prepare 2 Teaspoons Turmeric
8. Make ready 1/2-1 Teaspoon Cayenne Pepper
9. Get 2 Teaspoons Medium Curry Powder
10. Prepare 2 Heaped Teaspoons Mixed Herbs
11. Get 1-2 Teaspoons Pink Himilayan Salt
12. Make ready 1 Heaped Tablespoon Erythritol
13. Prepare 2 Cans Chopped Tomatoes
14. Take 1 Cup of Chicken Stock
15. Take 1 Cup water
16. Get 1 Cup Double Cream

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that’s going to wrap this up with this special food low carb instant pot chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!