How to Make Quick Low carb chicken parma

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb chicken parma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low carb chicken parma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Low carb chicken parma is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low carb chicken parma:

1. Prepare Thinly sliced chicken breast (1 breast)
2. Take Eggs (1 large)
3. Make ready Crushed pork rinds (2 cups)
4. Get Parmesan cheese (1/2 cup)
5. Get Garlic powder (1 tsp)
6. Take Onion powder (1/2 tsp)
7. Prepare Marinara (1/2 cup)
8. Make ready Cheese (1/2 cup)
9. Make ready Parsley (1/2 tbsp)

Steps to make Low carb chicken parma:

1. Preheat oven to 350 degrees. Line with a baking sheet.
2. Add the eggs to a shallow dish.
3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
5. Place the chicken on the prepared baking dish and bake.
6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
7. Sprinkle with you choice of cheese.
8. Return the chicken to the oven and bake until the cheese has melted.
9. Sprinkle with parsley before serving.

So that’s going to wrap it up with this special food low carb chicken parma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!