Steps to Prepare Quick Chicken Teriyaki Noodle Stir-Fry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki noodle stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Teriyaki Noodle Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. Take 1 Boneless Skinless Chicken Breast, cubed
2. Take to taste Salt and Pepper,
3. Prepare 2 Carrots, sliced
4. Get 4-5 Brussel Sprouts, sliced
5. Take 1/2 Bag Broccoli Florets
6. Prepare 1/4 Head Red Cabbage, minced
7. Get Handful Kale, minced
8. Make ready Handful Pea Pods
9. Take Yokisoba Noodles
10. Take Teriyaki Sauce
11. Get 2 Tbsps. Olive Oil

Instructions to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside.
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
3. Cook Yokisoba Noodles according to package directions and set aside.
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

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