Simple Way to Prepare Homemade Basic Chicken Shawarma

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, basic chicken shawarma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Chicken Shawarma is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basic Chicken Shawarma is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have basic chicken shawarma using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chicken Shawarma:

1. Take Tortilla wraps
2. Prepare Chicken
3. Get Sausage
4. Prepare Cabbage
5. Take Carrots
6. Get Green pepper
7. Take Fresh tomatoes
8. Make ready Onions
9. Get Garlic
10. Prepare Sauce
11. Get Mayonnaise
12. Get Ketchup
13. Take Salad cream(optional)
14. Make ready Red chili sauce(optional)

Instructions to make Basic Chicken Shawarma:

1. Cut your veggies i.e cabbage,carrots, green pepper, tomatoes, onions. And your sausage
2. Chop your chicken breasts or laps into strips, marinate with garlic, ginger, onion powder, pinch of cinnamon(optional), soy sauce seasoning cubes, oil and salt. The marinate is flexible according to your choice! Then let it sit for at least 30 mins
3. Make your shawarma sauce on the side. Using ketchup, mayonnaise. Then red chili sauce and salad cream is optional
4. Heat your pan and a little vegetable oil then add garlic and onions. Sauté it for a few seconds and take it out of the pan to get that soft and juicy onions. Add your chicken marinate to the pan and sauté it for 3-5 minutes on low flame, so that it can cook to the inside. Towards the end, add your diced sausage and let it cook together before taking it out to cool.
5. Mix your veggies with the sauce, then divide your tortilla wraps.
6. To start building the shawarma, spread the sauce generously on the tortilla wrap, then stack up your veggies, chicken and sausage, caremalized onions and top it with more sauce and lastly fold the wrap
7. To get that crispy, brown tortilla wrap, place in a grill pan until brown or use a regular pan and heat on low flame.
8. Divide into two and it is ready to serve !!!!!

So that is going to wrap this up for this special food basic chicken shawarma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!