Recipe of Award-winning Dhaba Style simple & Spicy Chicken Gravy
by Catherine Hines
Dhaba Style simple & Spicy Chicken Gravy
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style simple & spicy chicken gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dhaba Style simple & Spicy Chicken Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dhaba Style simple & Spicy Chicken Gravy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
Take 1/2 kg Chicken
Make ready 1 tsp coriander powder
Prepare 1 tsp Chilli powder
Make ready to taste Salt
Get 1/4 tsp Turmeric powder
Prepare 3 tbsp curd
Take 2 tbsp oil
Make ready 2 medium size onion finely chopped
Make ready 1 tsp cumin seeds
Get 1 bay leaf
Take 1 star anise
Take 4 cloves
Make ready 5-6 Black pepper
Make ready 1 inch cinnamon stick
Prepare 1 green cardamom
Make ready 1 tsp fennel seeds
Take 1 tomato finely chopped
Prepare 1 tbsp Ginger garlic paste
Take 1/2 tsp Dry fenugreek leaves
Prepare 3 tbsp Coriander leaves
Take 2 tsp lemon juice
Prepare 1 tbsp chicken masala Powder
Prepare 1/2 tsp Garam masala
Get 2.1 /2 cup water or required
Steps to make Dhaba Style simple & Spicy Chicken Gravy:
For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
Next add chopped tomato stir occasionally until they becomes soft and mushy.
Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
Now grind this mixture to make a smooth paste. Keep aside
Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
So that’s going to wrap it up for this special food dhaba style simple & spicy chicken gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!