Recipe of Favorite Krazy Kurland Chicken Korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, krazy kurland chicken korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Chicken Korma is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Krazy Kurland Chicken Korma is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have krazy kurland chicken korma using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Chicken Korma:

1. Prepare 4 large onions
2. Prepare 3 TBSP oil
3. Make ready 2 large pinches kosher salt
4. Take 3-4 cloves garlic, minced
5. Prepare 1 inch minced fresh ginger
6. Prepare 1 TBSP turmeric
7. Take 1 tsp cumin
8. Get 1.5 tsp garam masala for cooking chicken
9. Take 1 tsp chilli powder
10. Prepare 2.5 lbs chicken breast
11. Make ready 16 oz (or 1 can) chicken broth
12. Make ready 8 oz half & half with additional 1.5 tsp garam masala

Steps to make Krazy Kurland Chicken Korma:

1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions
2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions.
3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through
4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens
5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency
6. Finished

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