Recipe of Super Quick Homemade Ana's Scrumptious chicken Noodle Soup
by Madge Conner
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ana's scrumptious chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ana's Scrumptious chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ana's Scrumptious chicken Noodle Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ana's scrumptious chicken noodle soup using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ana's Scrumptious chicken Noodle Soup:
Prepare 8 cup Filtered water
Prepare 8 each Organic Chicken Broth Concentrate
Get 2 medium Organic Chicken Breast
Get 1 bunch Garlic
Make ready 1/2 large Onion
Get 3 medium Carrots
Take 3 small Potatoes
Take 1/2 packages Pappardelle Pasta
Prepare 1/2 cup Peas
Prepare 1 tbsp Fresh Black Ground Pepper
Get 1/2 bunch Fresh Parsley
Take 2 large Dried Bay Leaf
Get 1 1/2 tsp Thyme
Get 1/2 tsp Ground Cumin
Take 1 1/2 tsp Salt
Take 2 tbsp Virgin Olive Oil
Instructions to make Ana's Scrumptious chicken Noodle Soup:
Bring to a boil the 8 cups of water. In a large Pot.
Add Chicken Broth packets, stir well.
Chop Onion, and garlic, add to pot. Keep water boiling.
Add in Black pepper, Cumin, Parsley, Bay leaf, Thyme, salt and Olive oil.
Add the 2 whole chicken breasts, if frozen cook for 20 minutes covered, then cut in middle to see if completely cooked, if not boil longer as necessary.
Remove chicken when done, take two forks and shred chicken, add back to pot.
Add Chopped potatoes, carrots, and peas. Cook for 15 min at med/high boil covered.
Add half package of noodles, break them up a bit so they wont be so long. cover pot, boil on high for 12 minutes.
Poke potatoes to make sure they are cooked through. Let soup stand for 5 min, stir well and taste broth, add salt or pepper to preferred taste.
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