08/10/2020 14:28

Recipe of Award-winning 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗

by Clarence Richards

🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗
🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:
  1. Make ready 150 g yoghurt
  2. Take 1 tsp chilli powder or to taste
  3. Get 1 tsp salt or to taste
  4. Prepare 1 tbsp garlic ginger paste
  5. Get 1/4 tsp turmeric powder
  6. Prepare 3 tbsp oil
  7. Make ready 1 juice of fresh lemon
  8. Get Metal skewers as required
Steps to make 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:
  1. Mix all the ingredients together in a bowl. Allow to marinate for at least 2-3 hours or overnight. - Remove the chicken pieces and thread into a metal skewers place on a grill tray.
  2. Cook the chicken under a hot grill for about 20 minutes. Turn every 5 minutes and baste with the leftover marinade. - Once the chicken starts to go black at the edges, the chicken is done! 😊

So that’s going to wrap it up for this exceptional food 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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