06/12/2020 01:05

Steps to Prepare Speedy Buffalo chicken Mac'n cheese samosas

by Jeremy Schneider

Buffalo chicken Mac'n cheese samosas
Buffalo chicken Mac'n cheese samosas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, buffalo chicken mac'n cheese samosas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buffalo chicken Mac'n cheese samosas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Buffalo chicken Mac'n cheese samosas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken Mac'n cheese samosas:
  1. Take 6 flour tortillas cut in half
  2. Prepare 1 box macaroni (prepared as directed and cold)
  3. Prepare 1 cup mozzarella cheese shredded
  4. Make ready 1 chicken breast cooked and shredded
  5. Prepare 1/2 cup buffalo sauce
  6. Get 1/2 cup water + 1/4 cup flour mixed to form a paste
  7. Make ready Ranch or blue cheese to dip
Instructions to make Buffalo chicken Mac'n cheese samosas:
  1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
  2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.

So that is going to wrap it up for this exceptional food buffalo chicken mac'n cheese samosas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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