27/07/2020 08:54

Steps to Prepare Any-night-of-the-week Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

by Ola Ward

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]
Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
  1. Make ready 1/2 cucumbers cut in half lengthwise, pitted and sliced
  2. Take 1 small carrot grated
  3. Make ready 1 tbsp. red wine vinegar
  4. Make ready 2 tbsp. vegetable oil
  5. Prepare 8 chicken leg fillets cut into strips
  6. Prepare 2 cloves garlic finely chopped
  7. Take 25 g ginger (peeled) grated
  8. Get 3 tbsp. light brown sugar
  9. Get 2 tbsp. soy sauce
  10. Take 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
  11. Take Picked into the leaves of 2 baby heart lettuce, the leaves cut in half
Steps to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
  1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
  2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
  3. Enjoy!

So that’s going to wrap it up for this special food fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved