Steps to Prepare Any-night-of-the-week Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]
by Ola Ward
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
Make ready 1/2 cucumbers cut in half lengthwise, pitted and sliced
Take 1 small carrot grated
Make ready 1 tbsp. red wine vinegar
Make ready 2 tbsp. vegetable oil
Prepare 8 chicken leg fillets cut into strips
Prepare 2 cloves garlic finely chopped
Take 25 g ginger (peeled) grated
Get 3 tbsp. light brown sugar
Get 2 tbsp. soy sauce
Take 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
Take Picked into the leaves of 2 baby heart lettuce, the leaves cut in half
Steps to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
Enjoy!
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