24/08/2020 08:31

Recipe of Quick French Chicken Stew

by Adele Griffin

French Chicken Stew
French Chicken Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, french chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Chicken Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. French Chicken Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french chicken stew using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Chicken Stew:
  1. Prepare chicken thighs
  2. Make ready onions cut into 1" pieces
  3. Make ready carrots cut into 1" pieces
  4. Get potatoes cut into 1" pieces
  5. Take sliced mushrooms
  6. Prepare garlic cloves minced
  7. Prepare thyme (lemon thyme if you have it)
  8. Get white wine (sauvignon blanc)
  9. Prepare flour
  10. Prepare chicken stock
  11. Get tomato paste
  12. Prepare worchestershire sauce
  13. Take bay leaves
  14. Get Olive oil
  15. Prepare lemon thyme salt
  16. Prepare Salt and Pepper
Steps to make French Chicken Stew:
  1. Season chicken thighs with lemon thyme salt or salt and pepper and brown on both sides on med high heat in olive oil. Remove from pan. Add onions, garlic, and carrots and saute for 2 min.
  2. Add wine and deglaze pan for about a minute until the liquid cooks off a bit before adding flour and stirring and cooking for about 2 min. Add tomato paste, worchestershire sauce and bay leaves. Pour into very large casserole dish and put the chicken thighs on top, skin side up. Cover with foil and bake for 45-55 min in 350° preheated oven.
  3. After 45-55 min, remove chicken thighs, carefully add potatoes and stir. Put chicken thighs back on top, skin side up. Back into the oven for another 45-55 min uncovered until skin gets crisp and potatoes are tender.

So that’s going to wrap this up with this special food french chicken stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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