Step-by-Step Guide to Make Homemade Iceberg Salad with Paprika Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, iceberg salad with paprika chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Iceberg Salad with Paprika Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Iceberg Salad with Paprika Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. Get 4 Chicken thighs
2. Take 10 Garlic Cloves
3. Prepare 1 Tbsp Sweet Paprika
4. Prepare 1 Tsp Cumin
5. Make ready 1 Tsp Brown Sugar
6. Get 1 Tbsp Dried Oregano
7. Take 2 Tbsp Olive Oil
8. Get Juice from half lemon
9. Get Salt & Pepper
10. Get 8 Cups Iceberg lettuce, chopped
11. Prepare 2 Cups Cherry Tomatoes, halved
12. Get 1 Cup Carrot, shredded
13. Get 1 Cup Red Cabbage, shredded
14. Get 4 Eggs
15. Make ready 6 Bacon Strips
16. Get 1 Cup Parmesan cheese, shredded
17. Get Chili Flakes (optional), for garnish
18. Make ready Everything bagel seasoning (optional), for garnish
19. Prepare For the Dressing
20. Prepare 1 Cup Olive oil
21. Prepare 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Take 2 Tbsp Red onion, finely chopped
23. Get 1 Tbsp Garlic, finely chopped
24. Make ready 1 Tbsp Dried Oregano
25. Take Salt & Pepper to taste

Instructions to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

So that is going to wrap this up for this special food iceberg salad with paprika chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!