How to Prepare Quick Creamy Garlic-Parm Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy garlic-parm chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Garlic-Parm Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Garlic-Parm Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Make ready 2 boneless, skinless chicken breasts
2. Take 1/2 c. Cream or half-and-half
3. Take 1-1/2 c. Panko breadcrumbs
4. Make ready 1/4 c. Parmesan cheese
5. Get Peanut oil for frying
6. Take SAUCE:
7. Take 3 T. Butter
8. Make ready 3 T. Garlic, finely minced fresh
9. Get 3 T. Flour
10. Prepare 3/4 c. Chicken stock
11. Make ready 1-1/4 c. Heavy cream
12. Make ready 1/4 c. Parmesan cheese
13. Get 3 oz. Cream cheese, softened
14. Take to taste Salt and pepper,
15. Prepare GARNISH: (as desired)
16. Make ready Green onion tops
17. Get Chives
18. Take Fresh parsley

Instructions to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

So that is going to wrap it up with this special food creamy garlic-parm chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!