01/01/2021 19:22

Simple Way to Make Super Quick Homemade Homemade Chicken Noodle Soup

by Etta Collier

Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Prepare 3 chicken breasts
  2. Take 5 potatoes, peeled & cubed
  3. Prepare 5 carrots, peeled & sliced
  4. Take 2 cups cauliflour, chopped
  5. Take 1 yellow onion, sliced
  6. Take 2 garlic cloves
  7. Prepare 3 celery sticks, sliced
  8. Prepare 1 can whole kernel corn
  9. Get 32 oz chicken broth
  10. Prepare 2 tbsp garlic salt
  11. Take 1 tbsp dried minced onion
  12. Prepare 1 tbsp oregano
  13. Prepare to taste salt & pepper
  14. Prepare 16 oz box elbow macaroni noodles (or whichever you prefer)
Instructions to make Homemade Chicken Noodle Soup:
  1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
  2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
  3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
  4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
  5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
  6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

So that’s going to wrap it up for this exceptional food homemade chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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