Steps to Prepare Super Quick Homemade Two-and-Half-Cup -Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, two-and-half-cup -chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Two-and-Half-Cup -Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Two-and-Half-Cup -Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-and-Half-Cup -Chicken:

1. Get 3 Tbsp dark sesame oil
2. Prepare 2 chicken thighs
3. Prepare 1/2 Tbsp garlic, minced
4. Prepare 1/2 tsp ginger finely julienned
5. Take 1 large shallot, finely sliced
6. Take 1 tsp salt
7. Prepare Black pepper
8. Take 1 Tbsp sugar
9. Take 3 Tbsp soy sauce
10. Prepare 2 Tbsp Sojoo or vodka
11. Prepare 3 small red Thai chilies
12. Get 1 bunch Thai basil

Steps to make Two-and-Half-Cup -Chicken:

1. Chop chicken thighs into small pieces.
2. Julienne ginger, mince garlic, finely slice shallot.
3. Wash mint. Cut peppers into small bits.
4. In a hot pan on high heat, put in the sesame oil. Add chickens.
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap it up for this special food two-and-half-cup -chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!