Recipe of Quick Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Get 1 bowl mustard oil
2. Get 3 medium onion, finely chopped
3. Get 1 tsp minced garlic
4. Take 1 tsp minced ginger
5. Take as per taste salt (or to taste)
6. Take 1 tsp Kashmiri Red Chilli Powder
7. Get 1 tsp cumin powder
8. Get 1 tsp cumin seeds
9. Take 1 tsp coriander powder
10. Prepare 2 bay leaf
11. Prepare 3 whole cloves
12. Prepare 1/4 black pepper powder
13. Prepare 3 green cardamom
14. Prepare 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
15. Take 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
16. Make ready 3 green chilli half cut
17. Make ready 1 tbsp Coriander leaf to garnish
18. Get 1 inch cinemun stick
19. Get 1 black Cardamom
20. Take 1 tbsp saunf fennel seeds
21. Make ready 2 tbsp Coconut powder
22. Prepare 1 anise flowers

Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Made a paste of take 1/4 onion and garam masala.
2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
4. Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
6. Oil is leaving in the spices, now lets add chicken to the spices.
7. Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
9. Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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