Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, noodle ketchup sambal soup n' grill chicken tandoori. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
Prepare 250 gr Wok Noodle
Get 50 gr White Wood Mushroom
Take 50 gr Carrots
Make ready 1 pcs Shallot
Make ready 2 cloves Garlic
Make ready 1-2 tbsp Sambal paste / Thai paste curry
Prepare 1 1/2 cup Chicken stock
Make ready Pinch salt and white pepper
Prepare 1-2 tbsp tin sweet corn for garnish
Make ready 20 gr tin bean sprout for garnish
Take 150 gr Chicken breast
Take 1 tsp Tandoori curry powder
Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..
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