Easiest Way to Prepare Ultimate Healthy simple panko baked chicken salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy simple panko baked chicken salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy simple panko baked chicken salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy simple panko baked chicken salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy simple panko baked chicken salad:

1. Take 2 large eggs
2. Take 8 oz panko breadcrumbs
3. Make ready 3 teaspoons garlic powder
4. Make ready 1 teaspoon paprika
5. Make ready 2 teaspoons celery salt
6. Make ready 1 teaspoon oregano
7. Make ready 1 small red onoin
8. Get I 1 little gem lettuce
9. Take 2 sweet small peppers
10. Make ready 1 carrot
11. Take 16 cherry tomatoes
12. Make ready 2 teaspoons Dijon mustard
13. Prepare 1/2 a lime
14. Get 3 tablespoons olive oil
15. Take Salt
16. Prepare Black pepper

Instructions to make Healthy simple panko baked chicken salad:

1. Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
2. Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
3. Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
4. Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
5. Halloumi cheese is also nice with this meal slice and bake with the chicken.

So that’s going to wrap this up with this special food healthy simple panko baked chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!