Recipe of Any-night-of-the-week Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's prosciutto wrapped chicken with cheddar bacon gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is something that I have loved my entire life.

Learn how to make a Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries Recipe! This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. 😛 It's time.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Get chicken breasts
2. Get Italian salad dressing
3. Make ready ricotta cheese
4. Take prosciutto
5. Take For the gnocchi
6. Take pkgs gnocchi
7. Take sweet onion, chopped
8. Get minced garlic
9. Take marsala cooking wine
10. Take garlic Alfredo sauce
11. Get half and half
12. Take aged white cheddar
13. Get bacon bits
14. Make ready lg fresh basil leaves, chopped

Pesto- and fresh mozzarella-stuffed chicken gets wrapped in prosciutto and. Take the chicken breasts and wrap two slices of prosciutto around each one and place in a small baking tray. Top tip for making Prosciutto wrapped chicken with butternut squash risotto. It's cheaper to buy chicken breast with the skin on.

Instructions to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
6. Add marsala and deglaze pan. Let marsala almost completely reduce.
7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
8. Meanwhile, boil 4 to 5 qts of water lightly salted.
9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
10. Add gnocchi to sauce. Cook through.
11. When chicken is done, remove from oven.
12. Plate gnocchi and chicken. Serve immediately. Enjoy.

Top tip for making Prosciutto wrapped chicken with butternut squash risotto. It's cheaper to buy chicken breast with the skin on. Prosciutto-Wrapped Chicken Stuffed with Dried Cherries (Aphrodisiac-Amplifying Alcohol Sold Separately). As I mention in the opening of the video, this stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entrée; it looks fancy, it tastes amazing, and. This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed I also had frozen bacon so I sauted that first and used some of the fat to cook the chicken.

So that’s going to wrap this up for this exceptional food brad's prosciutto wrapped chicken with cheddar bacon gnocchi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!