Steps to Make Quick Simple chicken chowmein

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple chicken chowmein. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple chicken chowmein is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple chicken chowmein is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple chicken chowmein using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple chicken chowmein:

1. Make ready 1 lb noodles*
2. Take 1 lb chicken boneless sliced into1/2-inch thick strips
3. Take 1 cup thinly sliced celery (3 stalks)
4. Get 2 Tbsp vegetable oil
5. Prepare 3 cups thinly sliced green cabbage
6. Make ready 1 1/2 cups matchstick carrots
7. Get 2/3 cup chopped green onions
8. Get 2 tsp minced ginger
9. Get 2 garlic cloves, minced
10. Prepare 4 Tbsp low-sodium soy sauce,
11. Take 1 Tbsp oyster sauce
12. Make ready 1 Tbsp granulated sugar
13. Take 1 1/2 tsp sesame oil

Steps to make Simple chicken chowmein:

1. Prepare noodles according to directions on package. - - In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside. - - Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
2. Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil. - - Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
3. Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.
4. Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm.

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