Easiest Way to Prepare Perfect Sharon's Crispy fried chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sharon's crispy fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

KFC fried chicken is one of the most popular fast food among all age groups in India. I tried a lot to replicate the recipe but it's very difficult. KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry.

Sharon's Crispy fried chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sharon's Crispy fried chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sharon's crispy fried chicken using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sharon's Crispy fried chicken:

1. Make ready seasoning for chicken:
2. Take whole chicken cut up
3. Take black pepper
4. Prepare seasoning salt
5. Get garlic powder
6. Get onion powder
7. Make ready Hot sauce (to your liking)
8. Get wet batter:
9. Get flour
10. Make ready club soda
11. Get eggs
12. Prepare breading:
13. Prepare flour
14. Prepare poultry seasoning
15. Make ready cayenne pepper
16. Make ready seasoning salt
17. Make ready garlic powder
18. Make ready onion powder
19. Get paprika
20. Prepare for frying:
21. Take Cooking oil

The best crispy fried chicken legs rcipe ever with extremely crispy and crunchy skin, and a meat that is so moist and tender. Fry these battered chicken legs preheated oil in it. Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

Steps to make Sharon's Crispy fried chicken:

1. Rinse chicken pieces and pat dry
2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
3. In deep fryer or frying pan pre heat oil to 365 degrees
4. In a large bowl mix all WET batter ingredients together
5. In another large bowl mix all BREADING ingredients together
6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
8. Enjoy!!

Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every bite, while the inside is juicy and tasty. Fried chicken drumsticks are great for picnics and parties.

So that is going to wrap it up with this special food sharon's crispy fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!