Step-by-Step Guide to Make Favorite Sharon's Crispy fried chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sharon's crispy fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sharon's Crispy fried chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sharon's Crispy fried chicken is something that I have loved my entire life. They’re fine and they look fantastic.

KFC fried chicken is one of the most popular fast food among all age groups in India. I tried a lot to replicate the recipe but it's very difficult. KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry.

To get started with this recipe, we must prepare a few ingredients. You can have sharon's crispy fried chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharon's Crispy fried chicken:

1. Make ready seasoning for chicken:
2. Get 1 whole chicken cut up
3. Make ready 1 tablespoons black pepper
4. Get 1 tablespoons seasoning salt
5. Take 1 tablespoons garlic powder
6. Prepare 1 tablespoons onion powder
7. Get Hot sauce (to your liking)
8. Prepare wet batter:
9. Make ready 2 cups flour
10. Take 2 cups club soda
11. Make ready 3 eggs
12. Prepare breading:
13. Prepare 2 cups flour
14. Get 2 tablespoons poultry seasoning
15. Prepare 2 tablespoons cayenne pepper
16. Get 2 tablespoons seasoning salt
17. Prepare 2 tablespoons garlic powder
18. Take 2 tablespoons onion powder
19. Make ready 2 tablespoons paprika
20. Make ready for frying:
21. Prepare Cooking oil

The best crispy fried chicken legs rcipe ever with extremely crispy and crunchy skin, and a meat that is so moist and tender. Fry these battered chicken legs preheated oil in it. Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

Instructions to make Sharon's Crispy fried chicken:

1. Rinse chicken pieces and pat dry
2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
3. In deep fryer or frying pan pre heat oil to 365 degrees
4. In a large bowl mix all WET batter ingredients together
5. In another large bowl mix all BREADING ingredients together
6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
8. Enjoy!!

Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every bite, while the inside is juicy and tasty. Fried chicken drumsticks are great for picnics and parties.

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