Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Take 3 cups cooked chicken (can use rotissiere cicken)
- Make ready 1 (10.75 oz) can condensed cheese soup
- Prepare 6 cups chicken broth
- Make ready 1 cup milk
- Get 2 stalks celery thinly sliced or chopped
- Make ready 2 carrots thinly sliced or chopped
- Prepare 1 (1 oz) packet of powdered ranch dressing mix
- Make ready 1 (2.25 oz) package real bacon bits
- Make ready 1 cup shredded cheddar cheese
- Get 8 oz packaged uncooked egg noodles
Instructions to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.
So that is going to wrap it up with this special food creamy chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
