Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Fried Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Fried Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken:
- Get chicken pieces (thighs,drumsticks,etc), but not breasts
- Make ready For seasoning
- Prepare paprika
- Make ready black pepper
- Get and 1/2 tsp salt
- Take chicken cube
- Take ginger powder/puree
- Make ready onion powder/puree
- Get garlic powder/puree
- Prepare soy sauce (optional)
- Get all spice (optional)
- Prepare For dredging
- Make ready all purpose flour
- Prepare paprika
- Make ready salt
- Get tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Get Water,
- Make ready For frying
- Make ready Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that is going to wrap this up with this special food crispy fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
