07/09/2020 10:45

How to Prepare Quick Sonia's Chicken Gizzards and Hearts Tacos

by Earl Hampton

Sonia's Chicken Gizzards and Hearts Tacos
Sonia's Chicken Gizzards and Hearts Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sonia's chicken gizzards and hearts tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sonia's Chicken Gizzards and Hearts Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sonia's Chicken Gizzards and Hearts Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sonia's chicken gizzards and hearts tacos using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sonia's Chicken Gizzards and Hearts Tacos:
  1. Take 1 1/2 lb chicken gizzard and hearts
  2. Make ready 1 salt
  3. Prepare 3 tbsp cooking oil
  4. Prepare 1 jalapeño chopped
  5. Make ready 1 medium onion chopped
  6. Prepare 1 tomato chopped
  7. Take 1 black pepper
  8. Get 1 tsp chicken boulion
  9. Take 1/4 cup water
  10. Take 12 corn tortillas
Instructions to make Sonia's Chicken Gizzards and Hearts Tacos:
  1. boil gizzards and hearts with salt in medium heat until tender takes like an hour
  2. drain water
  3. fry them with black pepper until golden brown
  4. add jalapeño onion and tomato sauté add chicken boulion water let it cook until water is gone
  5. heat the tortillas and do the tacos serve with mexican rice ;-)

So that is going to wrap this up for this special food sonia's chicken gizzards and hearts tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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