Steps to Prepare Award-winning Shredded Mexican Chicken soup or Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Prepare 3 lb drumb sticks or thighs
2. Prepare 1 onion
3. Get 1 1/2 cup Salsa
4. Take 1 can chopped green chili
5. Get 1 tsp salt and pepper
6. Take 1/2 tbsp garlic powder
7. Prepare 1/2 tsp paprika
8. Get 1/4 tsp cummin
9. Prepare 1 jalapeno
10. Prepare 1 can diced tomatos
11. Prepare 1 can kidney beans. (drained and rinsed)
12. Get 1/2 can whole kernel corn drained
13. Take 1 small bunch chopped fresh cilantro
14. Prepare 1 Hot sauce to taste

Instructions to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

So that is going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!