Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salsa shredded chicken tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salsa shredded chicken tacos is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salsa shredded chicken tacos is something which I’ve loved my whole life.
Shredded chicken is simmered with chipotle salsa, corn, and jalapeno pepper in this simple taco recipe which can be served with any of your favorite taco toppings. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling.
To get started with this particular recipe, we must prepare a few components. You can have salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa shredded chicken tacos:
- Make ready 5 skinless, boneless chicken breasts
- Get 1 water
- Make ready 1 jar of salsa (homemade or store bought)
- Get 1 packages chicken taco seasoning
- Take 1 packages Mexican cheese
- Get 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese
Paprika does a great job of imitating a smoked flavor in these mango salsa'd chicken tacos. Pat the chicken dry with a paper towel; season with salt, if desired, and pepper and the smoky chili spice blend. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. This is the EASIEST Instant Pot recipe on my.
Instructions to make Salsa shredded chicken tacos:
- thaw chicken if frozen
- set water to boil
- put chicken breasts in to boil. once chicken is done cooking, shred it.
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
- serve and enjoy
An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. This is the EASIEST Instant Pot recipe on my. Shredded chicken tacos in nacho form? These crockpot chicken tacos have been one of my go-to meals forever and it is for good reason. Serve in taco shells with your favorite taco fixings.
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