Step-by-Step Guide to Prepare Speedy Ninja Foodi Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ninja foodi chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ninja Foodi Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ninja Foodi Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken Noodle Soup is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Make the best Ninja Foodi Chicken Noodle Soup using the pressure cooker function, plus it's gluten-free too. A great subtle flavor for a cold day.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ninja Foodi Chicken Noodle Soup:

1. Get Chicken (see intro)
2. Get 48 oz Chicken Broth
3. Get Thyme (dried or fresh)
4. Get Cracked Pepper
5. Prepare Salt
6. Take 1 Onion
7. Get 1 lb Carrot Chips
8. Take 1 bunch Celery
9. Get 1 Tbsp Minced Garlic
10. Make ready 1/2 c Broth Base & Seasoning (Chicken Flavored)
11. Get 12 cups Water
12. Make ready 1 lb Egg Noodles

If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!

Instructions to make Ninja Foodi Chicken Noodle Soup:

1. With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start.
2. Cut up onions and celery.
3. Whisk broth base and some of the water.
4. When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool.
5. To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes.
6. Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.)
7. When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes.
8. When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy.

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup. Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles.

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