How to Prepare Speedy Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Get Grandma's Chicken and Rice Filling
2. Make ready baked chicken..can use canned or rotisserie chicken
3. Get mayonnaise. not SALAD DRESSING!!!
4. Get broccoli and cheese soup
5. Take cream of mushroom soup
6. Take broccoli (frozen)
7. Make ready sliced carrots
8. Prepare cooked rice
9. Take shredded cheese
10. Prepare chicken broth or milk (optional)
11. Take topping
12. Get corn flakes (crushed)
13. Prepare butter, melted
14. Take if baking a chicken
15. Prepare leg quarters
16. Prepare ground thyme
17. Get season salt (like Lawry's)
18. Take ground black pepper
19. Get celery, minced
20. Make ready onion, minced
21. Take bell pepper (green, red, and yellow) I use frozen… its cheaper

Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.

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