Recipe of Super Quick Homemade Copy Cat Taco Bell Chicken Quesadillas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, copy cat taco bell chicken quesadillas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Copy Cat Taco Bell Chicken Quesadillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Copy Cat Taco Bell Chicken Quesadillas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:

1. Take Sauce
2. Prepare 1/4 cup Mayonnaise
3. Take 2 tsp Minced jalapeños (jarred)
4. Make ready 2 tsp Minced jalapeño juice
5. Take 3/4 tsp Sugar
6. Prepare 1 tsp Cumin
7. Get 1/2 tsp Paprika
8. Prepare 1/2 tsp Cayenne pepper
9. Prepare 1/2 tsp Garlic powder
10. Make ready 1 pinch Salt
11. Prepare Quesadillas
12. Take 8 Flour tortillas
13. Make ready 1 as needed Taco seasoning
14. Get 1 1/2 lb Chicken tenders
15. Prepare 8 oz Shredded sharp cheddar cheese
16. Make ready 8 oz Shredded Monterey Jack cheese
17. Make ready 4 slice American cheese

Instructions to make Copy Cat Taco Bell Chicken Quesadillas:

1. Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
2. Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
3. Preheat a large nonstick skillet over medium heat.
4. One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
5. Place about 1/4 cup of chopped chicken on the same half as the cheese.
6. On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
7. Fold the quesadilla over in 1/2 and pat down with a spatula.
8. Flip quesadilla over once to ensure both sides get crisped up.
9. Cook until the cheese is melted. Cut into 4 pieces and enjoy.

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