Recipe of Any-night-of-the-week Chili's Copycat Cajun Chicken Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili's copycat cajun chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili's Copycat Cajun Chicken Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:

1. Prepare penne noodles
2. Make ready boneless skinless chicken breasts
3. Get Cajun seasoning
4. Prepare butter, divided
5. Make ready half-and-half
6. Make ready garlic powder
7. Prepare kosher salt
8. Make ready Freshly ground black pepper
9. Prepare plus 3 tbsp. freshly grated Parmesan
10. Take diced tomato
11. Get sliced flat-leaf parsley

Instructions to make Chili's Copycat Cajun Chicken Pasta:

1. Cook penne according to package instructions. Drain and set aside.
2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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