Steps to Prepare Favorite P.F. CHANG’S Orange Peel Chicken(copycat)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, p.f. chang’s orange peel chicken(copycat). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. P.F. CHANG’S Orange Peel Chicken(copycat) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):

1. Prepare chicken breast, cut into 1-inch pieces
2. Prepare cornstarch
3. Make ready vegetable oil
4. Prepare minced garlic
5. Take green onions, sliced
6. Make ready tomato sauce
7. Prepare water
8. Prepare granulated sugar
9. Take brown sugar
10. Take Sriracha sauce
11. Take soy sauce
12. Prepare canola oil
13. Make ready peel from 1 orange , half zested and half julienned

Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
2. Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
4. Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
5. Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
6. Enjoy!

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