Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot chicken taco chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Chicken Taco Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Prepare 1 Onion, chopped
- Get 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Get 1 8 oz can tomato sauce
- Make ready 10 oz Package frozen corn
- Prepare 2 14.5 oz cans of diced tomatoes with chilies
- Get 1 packages Taco seasoning
- Prepare 1 tbsp Cumin
- Prepare 1 tbsp Chili powder
- Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Take 1 Chili peppers, chopped (optional)
- Make ready 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap it up with this exceptional food crockpot chicken taco chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
