Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken taco soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock pot chicken taco soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crock pot chicken taco soup is something which I have loved my whole life. They’re fine and they look fantastic.
Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat It's a soup, so it's going to be a little watery. I substituted the beans for green & red peppers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot chicken taco soup:
- Make ready 3 boneless skinless chicken breast
- Prepare 2 cans rotel
- Prepare 2 cans diced tomatoes
- Get 2 cans black beans
- Make ready 2 cans kidney beans
- Get 2 cans pinto beans
- Get 2 packets taco seasoning
- Get 2 packets ranch seasoning
- Make ready 1 box chicken broth
- Make ready 3 bay leaves
Take chicken out and shred with two forks. Put chicken back in, stir, and eat. Low Fat Crock Pot Chicken Taco Soup. by Goodheart. Reviews for: Photos of Slow Cooker Chicken Taco Soup.
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
Low Fat Crock Pot Chicken Taco Soup. by Goodheart. Reviews for: Photos of Slow Cooker Chicken Taco Soup. I put mine in the crock pot before going to bed. The chicken was frozen when I put it in the pot. The next morning, it was so well cooked, I didn't have to take it out and shred it.
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