Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Taco Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
Make ready Soup
Get 16 oz Kidney Beans, drained
Take 15 oz Black Beans, drained
Make ready 15 oz Sweet Corn, drained
Prepare 8 oz Tomato Sauce
Get 20 oz Diced Tomatoes, undrained
Make ready 12 oz Water
Make ready 1 packages Taco Seasoning
Prepare 3 medium Boneless, Skinless Chicken Breasts
Prepare Toppings (Optional)
Get 1 Shredded Mexican Cheese
Take 1 Sour Cream
Make ready 1 Tortilla Chips
Instructions to make Chicken Taco Soup:
Turn the crock pot on low for 6 hours or high for 4 hours.
Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
Add the taco seasoning and completely mix it together.
Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
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