Recipe of Homemade Summer Vegetable Curry with Chicken and Canned Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer vegetable curry with chicken and canned tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Summer Vegetable Curry with Chicken and Canned Tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

You can eat the curry as is, or ladle it over cooked noodles (how it's pictured here) or rice to add some heft. I will definitely use this as my go to curry recipe from now on. I will also try this with chicken next time to mix it up.. A mild chicken curry and the chilies can easily be left out.

To get started with this recipe, we must first prepare a few ingredients. You can cook summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Take 400 grams Chicken thighs
2. Take 1 can Canned tomatoes
3. Prepare 1 Long eggplant (Japanese variety)
4. Prepare 2 Onions
5. Prepare 3 Potatoes
6. Prepare 1 Carrot
7. Make ready 1 bag Brown beech mushroom (buna-shimeji)
8. Take 6 Okra
9. Take 1 box Vermont Curry Sauce Mix Medium Hot (curry roux)
10. Make ready 1000 ml Water
11. Get 1 Tbsp Olive oil (for sautéing)
12. Make ready Secret ingredients:
13. Take 100 ml Milk
14. Make ready 1 Tbsp Honey
15. Prepare 1 tsp Instant coffee
16. Take 1 tsp Japanese Worcestershire sauce
17. Make ready 1 tsp Curry powder (for fragrance)

Let the chicken simmer until cooked through and the sauce begins to thicken. This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. I served my curry with white basmati rice and poppadoms.

Steps to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Here are the ingredients of a summer vegetable curry.
2. Cut the eggplant into small pieces and soak in water.
3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.
4. Microwave the okra for a minute and cut into small pieces.
5. Cut chicken thighs into small pieces and sauté in olive oil.
6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.
7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.
8. Remove scum from the surface.
9. Cook for an additional 5 minutes over low heat.
10. Add canned tomatoes to the pot in Step 9 and give a quick stir.
11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.
12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.
13. Add curry powder for fragrance.
14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.
15. Serve with rice.

It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. I served my curry with white basmati rice and poppadoms. Naan bread would be delicious too, perfect for soaking up all that amazing creamy sauce. Pull apart your canned tomatoes and drop hunks into the cooking soup for brightness. Tomato-Braised Chicken: Combine the puree in the blender with a chopped yellow onion, a couple cloves of garlic, a handful of cilantro, and a generous pinch of salt.

So that’s going to wrap it up for this exceptional food summer vegetable curry with chicken and canned tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!