Recipe of Award-winning Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple! chicken and kabocha simmered in tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple! chicken and kabocha simmered in tomato cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Make ready 1 packages Chicken thigh
2. Prepare 1/4 Kabocha squash
3. Prepare 1/2 Onion
4. Get 1 clove Garlic
5. Make ready 1 Butter, oil
6. Take 2 tbsp Flour
7. Prepare 1 can ★Canned diced tomatoes
8. Prepare 50 ml ★Sake
9. Make ready 1 cup each ★Water, milk
10. Take 1 tbsp each ★Sugar, bouillon
11. Prepare 1 pinch ★Yuzu
12. Make ready 1 Salt

Instructions to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
3. When the skin is golden brown add the onion, garlic, and kabocha.
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
5. Cook until the kabocha becomes soft. Add salt to taste.
6. Sprinkle with fresh cream and parsley and you're finished.

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